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Find halal food by what you’re craving in Singapore.

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Showing 101–200 of 308 dishes Tip: search or filter by first letter
Garlic Bread Garlic Bread Gelato Gelato Ginseng Chicken Ginseng Chicken Ginseng chicken soup is a nourishing soup of ginseng and chicken and inc... Glutinous Rice Glutinous Rice Grilled Chicken Grilled Chicken Grilled chicken is chicken that has been cooked on a grill or on a barbe... Grilled Fish Grilled Fish Gyoza Gyoza Hokkien Mee Hokkien Mee Hokkien Mee is a popular noodle dish originated in Singapore. Hor Fun Hor Fun Hor Fun is a beloved Cantonese-style dish featuring wide, silky flat ric... Hotcakes Hotcakes Hotdog Hotdog Hotplate Bean Curd Hotplate Bean Curd Hummus Hummus Ice Cream Ice Cream Ice Cream Float Ice Cream Float Ice Kacang Ice Kacang Imperial Rolls Imperial Rolls Indian Rojak Indian Rojak Indian Rojak or Rojak Mamak is popular in Singapore and Malaysia with op... Indo Mie Indo Mie Japanese Curry Rice Japanese Curry Rice Japchae Japchae Jelly Jelly Juk Juk Juk, or Korean rice porridge, is a comforting and nutritious dish deeply... Kacang Pool Kacang Pool Kai Lan Kai Lan Karaage Karaage Karaage is a Japanese dish that showcases tender chicken marinated in a... Karipap Karipap Kebab Kebab Kebab is a Mediterranean dish made of ground meat and sometimes vegetabl... Kebab (Doner Kebab) Kebab (Doner Kebab) Kebab is a Middle Eastern dish. In Singapore, it usually refers to Doner... Kentang Ball Kentang Ball is a popular Malay snack made from seasoned mashed potato s... Kikil Kikil Kikil is a traditional Javanese and Malay dish made from slow-cooked bee... Kimbap Kimbap Kimchi Fried Rice Kimchi Fried Rice Kimchi Jjigae Kimchi Jjigae Kofta Kofta Kofta is a delicious dish with origins in the Middle East, South Asia, a... Korean BBQ Korean BBQ Korean Fried Chicken Korean Fried Chicken Kuih Kuih Kuih Keria Kuih Keria Kuih Keria is a traditional Malay desert shaped of a donut and made from... Kunafe Kunafe La Mian La Mian La Mian, meaning “hand-pulled noodles” in Chinese, is a centuries-old cu... Laksa Laksa Laksa is a spicy noodle soup in Malay or Peranakan cuisine. Laksa Siglap Laksa Siglap Enjoy authentic Laksa Siglap with a light, aromatic fish broth, served w... Laksam Laksam Laksam is a traditional Malay dish originating from the east coast state... Lamb Chops Lamb Chops Lamb chops are usually seasoned with herbs. They can be grilled or pan-s... Lamb Racks Lamb Racks Lamb Ribs Lamb Ribs Lamb ribs typically have a higher fat content than other cuts of lamb, w... Lamb Shank Lamb Shank A lamb shank is a cut of meat that comes from the lower leg of a lamb wh... Lasagne Lasagne Lasagne (also spelled lasagna) is a classic Italian dish made of multipl... Lavash Bread Lavash Bread Lavash bread is a traditional unleavened flatbread originating from Arme... Lemper Lemper Lobster Lobster Lok-lok Lok-lok Lontong Lontong Lontong is made of compressed rice cake in the form of a cylinder wrappe... Lontong Goreng Lontong Goreng Lopis Lopis Lopis is a traditional Javanese and Malay glutinous rice cake. Mac and Cheese Mac and Cheese Mac and cheese, short for macaroni and cheese, is a classic American dis... Macaron Macaron Macaron is a sweet meringue-based confection made with egg white, icing... Macaroni Macaroni Maggi Goreng Maggi Goreng Mala Mala Mala Noodle is a delectable and innovative dish that marries the bold fl... Mandu Mandu Mango Salad Mango Salad Mango Sticky Rice Mango Sticky Rice Mashed Potato Mashed Potato Meatballs Meatballs are a savoury delight made from minced meat, expertly seasoned... Mee Goreng Mee Goreng Mee Goreng (Indian) Mee Goreng (Indian) Mee Goreng literally means fried noodle. Mee Hong Kong Mee Hong Kong Mee Rebus Mee Rebus Mee Rebus is a Malay dish which literally means "boiled noodles" in Engl... Mee Siam Mee Siam Mee Siam features thin rice vermicelli cooked in a tangy, sweet, and mil... Mee Soto Mee Soto Mee Soto consists of yellow egg noodles served in a flavourful, spiced c... Mee Wak Katok Mee Wak Katok Milk Tea Milk Tea Mocktails Mocktails Mookata Mookata Mookata is a Thai barbeque steamboat which literally means ‘pork’ and ‘s... Mooncake Mooncake Mooncake is a seasonal pastry eaten during the Mid-Autumn Festival. Muffin Muffin A muffin is a type of baked good that is similar to a cupcake. Murtabak Murtabak Murtabak in Singapore is usually sold in Indian Muslim restaurants and s... Mushroom Mushroom Mutton Soup Mutton Soup Mutton soup is a hearty and flavourful soup made from mutton. Naan Naan Naan is a thick flatbread traditionally baked inside a clay tandoor oven... Nachos Chips Nachos Chips Nasi Ambeng Nasi Ambeng Nasi Ambeng is an Indonesian rice dish that consists of white rice, bege... Nasi Bukhari Nasi Bukhari Nasi Bukhari is a fragrant rice dish, steeped in aromatic spices and ric... Nasi Campur Nasi Campur Nasi Goreng Nasi Goreng Nasi goreng, literally meaning "fried rice" in Malay. Nasi Goreng (Indian) Nasi Goreng (Indian) Nasi Goreng (Indian) is also known as "Nasi Goreng Mamak". The dish is s... Nasi Goreng Pattaya Nasi Goreng Pattaya Nasi Pattaya is a popular Malay-style dish featuring fragrant fried rice... Nasi Jenganan Nasi Jenganan Nasi Kandar Nasi Kandar Nasi Kerabu Nasi Kerabu Nasi Kerabu is a blue rice dish from Kelantan. It consists of a variety... Nasi Lemak Nasi Lemak Nasi lemak is a popular Malay dish made from rice cooked in coconut milk... Nasi Mandi Nasi Mandi Originated from Yemen, Nasi Mandi or Mandi Rice is popular in most Arab... Nasi Minyak Nasi Minyak Nasi Minyak, which translates to "oily rice," is a fragrant and flavourf... Nasi Padang Nasi Padang Nasi Padang is steamed rice served with various choices of pre-cooked di... Nasi Rawon Nasi Rawon Nasi Rawon is a popular Javanese dish usually sold at Malay stall. It co... Nasi Sambal Goreng Nasi Sambal Goreng Ngoh Hiang Ngoh Hiang Okonomiyaki Okonomiyaki

Halal food refers to food and beverages that comply with Islamic dietary laws. Importantly, Islam is not defined by race—Muslims come from many different ethnic and cultural backgrounds. In Singapore, while the Malay community forms the majority of the Muslim population, there are also many Muslims from other racial and ethnic groups, including Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American, and African. As a result, halal food reflects this rich diversity, featuring cuisines from around the world—such as Turkish kebabs, Indian biryanis, and French pastries—rather than being tied to any single culture.

Singapore is known for celebrating diversity, and this extends to its food scene. An increasing number of non-Muslim-owned cafes and restaurants have also obtained halal certification, reflecting the city’s embrace of inclusivity. These eateries create spaces where both Muslim and non-Muslim diners

can share meals and enjoy delicious halal-compliant food together. Muslim-owned cafes and restaurants are generally trusted by the community to serve halal food, as they are run by individuals who follow Islamic dietary practices. These establishments may not need to apply for halal certification. However, obtaining halal certification from MUIS, Singapore's official halal certifying body, provides peace of mind by formally verifying halal compliance.

To make finding halal food easier, Halal Tag provides a useful directory of eateries categorized by food name. This is a helpful resource for both locals and tourists exploring Singapore’s vibrant and diverse halal dining options.

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