Discover the top 5 best Laksa in Singapore

Laksa, a fragrant noodle soup, is a flavorful heritage dish originating from the Peranakan culture, blending Malay and Chinese culinary traditions. In Singapore, laksa is a beloved staple, featuring rice noodles in a rich, spicy coconut milk broth, often topped with prawns, fish cakes, and tofu puffs. Its vibrant and aromatic flavours make it a favourite among locals and tourists. The dish's cultural significance and satisfying taste have cemented its popularity in Singapore's diverse food scene. Whether at hawker centres or upscale restaurants, laksa offers a taste of Singapore's unique culinary heritage.

Another varieties:
Assam Laksa  Laksa Siglap