Discover the top 5 best halal Chicken Rice in Singapore

Chicken Rice is a beloved dish originating from Hainan, China, but widely popularised in Southeast Asia, particularly Singapore and Malaysia.

It features tender, poached or roasted chicken served atop fragrant rice cooked in chicken broth, garlic, ginger, and pandan leaves. The dish is accompanied by a trio of signature condiments: chilli sauce, ginger paste, and dark soy sauce, which enhance its rich, savoury flavour. Often garnished with cucumber slices and served with a light chicken soup on the side, Chicken Rice is a comforting yet flavourful meal. Its balance of simplicity and depth makes it a culinary icon in the region.