Discover the top 5 best halal Mee Siam in Singapore
Cuisine: Malay
Mee Siam is a beloved noodle dish in Singapore and Malaysia, with its origins rooted in Malay/Peranakan cuisine.
It features thin rice vermicelli cooked in a tangy, sweet, and mildly spicy sauce made with tamarind, fermented soybean paste (taucheo), and a blend of aromatic spices. Traditionally, it is served with a variety of toppings, including hard-boiled eggs, fried tofu, bean sprouts, and chives, with lime wedges on the side for added zest. Variations include a "dry" stir-fried version or a "wet" version served with a light, tangy gravy. Mee Siam is a vibrant dish cherished for its bold and complex flavours.
