Discover the top 5 best halal Nasi Mandi in Singapore
Cuisine: Mediterranean
Nasi Mandi is a fragrant and flavourful rice dish that originates from Yemen’s Hadhramaut region and is now cherished worldwide, especially in Southeast Asia.
Made with basmati rice, it is infused with a rich blend of spices such as cardamom, cloves, cinnamon, and saffron, creating an aromatic base. Traditionally, it is prepared with tender, marinated chicken or lamb, cooked using a unique method that imparts a signature smoky aroma—historically achieved with an underground oven called a “taboon.” Often garnished with fried onions, raisins, or nuts and served with tangy salsa or yoghurt sauce, Nasi Mandi is a comforting celebration of Yemeni culinary heritage.
Top 5 Places serving Nasi Mandi
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Anatolia Restaurant Anatolia Restaurant serves authentic Turkish and Mediterranean cuisine, featuring dishes like Lamb Shish, Beyti Lamb, and Testi Kebab, all made with fresh, halal ingredients.
Ayasofya Turkish Restaurant Aysofya Turkish Restaurant serves authentic Turkish cuisine, including Adana Kebab, Lamb Shank, and Meze Platter.
Tarboush Restaurant Tarboush delights with Lambshank Mandi Rice, Mix Charcoal Grilled Platter, Palestinian Hummus, and juicy Lamb & Beef Ribs. Don't miss the crispy Falafel and Lavash Bread.