Discover the top 5 best halal Lopis in Singapore

Lopis is a traditional Javanese and Malay glutinous rice cake, cherished as a classic heritage dessert and breakfast snack across Indonesia and Singapore.

Made from glutinous rice steamed or boiled in banana leaves until firm and compact, Lopis has a dense, chewy texture with a subtle fragrance from the leaves. It is typically served in small slices, generously drizzled with rich liquid palm sugar (gula melaka) and freshly grated coconut, creating a beautiful balance of sweetness, nuttiness, and subtle saltiness. Simple yet deeply satisfying, Lopis is a beloved halal traditional kueh fondly enjoyed at pasar malam stalls and Malay kampung gatherings across Singapore.