Discover the top 5 best halal Kebab (Doner Kebab) in Singapore

Doner Kebab is a popular Turkish dish made from thinly sliced, marinated meat, traditionally lamb or beef, cooked on a vertical rotisserie.

The meat is slow-roasted, allowing it to develop a tender, juicy texture with a smoky, charred flavour. Once cooked, the meat is shaved off and served in a variety of ways—commonly wrapped in flatbread, stuffed into pita, or served on a plate with rice or salad. Toppings often include fresh vegetables like lettuce, tomatoes, and onions, along with sauces such as garlic yoghurt, chilli, or tahini. This flavourful street food is a global favourite, offering bold spices and hearty satisfaction.