Discover the top 5 best halal Kimbap in Singapore
Cuisine: Korean
Kimbap is a popular Korean dish that consists of seaweed sheets filled with a variety of ingredients, including rice, vegetables, meat, and sometimes egg or seafood. The filling ingredients are often seasoned with sesame oil, salt, and other spices to enhance the flavour of the dish. The seaweed sheets are then tightly rolled around the filling to form a cylindrical shape, similar to sushi rolls.
Kimbap is commonly served as a snack or a light meal and is often prepared in advance and taken on picnics, hiking trips, or other outdoor activities. It is also a popular food in Korean convenience stores and is a common item on the menu at Korean fast-food restaurants.
Kimbap is similar to Japanese sushi rolls, but the main difference is that kimbap uses cooked ingredients, while sushi often features raw fish. Additionally, kimbap is typically seasoned with sesame oil, while sushi is seasoned with vinegar.
