Discover the top 5 best halal Mee Goreng (Indian) in Singapore
Cuisine: Indian
Mee Goreng literally means fried noodle. Mee Goreng (Indian version) is sometimes called Mee Goreng Mamak which is usually sold by Indian (Mamak) stalls. There are several variations of the Mee Goreng Mamak based on the type of noodle used. By default, it uses yellow Hokkien noodle. Other variations use bee hoon, Maggi noodle, Kway Teow noodle or a mix of them.
Basically, the noodle is fried with sweet soy sauce with spicy sambal and egg. Some variants have sunny-side egg, beef or chicken added.
Top 5 Places serving Mee Goreng (Indian)
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Places serving Mee Goreng (Indian)
Click on the star to recommend a place for Mee Goreng (Indian).Showing 1-28 of 28 items.
Al Mahboob Rojak Restaurant Al Mahboob Rojak offers crispy prawn fritters, savoury cuttlefish, and signature Rojak Set, all served with a sweet-spicy peanut sauce. A must-try for authentic flavours.
Saffrons Saffrons is a popular eatery offering an array of Indian dishes, well-known for its nasi briyani and other local favourites.