Discover the top 5 best halal Hor Fun in Singapore

Hor Fun is a beloved Cantonese-style dish featuring wide, silky flat rice noodles smothered in a rich, savoury gravy made from dark soy sauce, oyster sauce, and aromatic stock.

The dish is commonly served in two styles — dry, where the noodles are wok-fried with smoky wok hei charred flavour, or wet, where the noodles are drenched in a thick, velvety egg-based gravy. Toppings typically include tender slices of chicken, beef, prawns, or fishcake, garnished with spring onions and bean sprouts. Its silky texture and deeply umami flavour make Hor Fun a timeless halal hawker favourite across Singapore.