Discover the top 5 best Mee Rebus in Singapore
Cuisine: MalayAdd to Favourites
Mee rebus or Mi rebus is a Malay dish which literally means "boiled noodles" in English.
Yellow egg noodles are used. Served with thick and sweet potato gravy garnished with hard-boiled egg, dried shrimp, begedil (fried potato ball), calamansi limes, spring onions, green chillies and fried tofu.
Traditionally, it is served with beef or tetel. However, this ingredient is often removed as many Chinese customers do not eat beef.
Top 5 Places serving Mee Rebus
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Qiji Qiji delights with Nasi Lemak, Laksa, and tangy Mee Siam. Try their Popiah, filled with fresh ingredients like prawn and crispy bits, or the premium version with crab bits.
Raden Lina Raden Lina offers a rich selection of authentic Nasi Padang and Nasi Ambeng dishes, showcasing bold Malay-Indonesian flavours.
Saffrons Saffrons is a popular eatery offering an array of Indian dishes, well-known for its nasi briyani and other local favourites.