Discover the top 5 best halal Lamb Shank in Singapore

A lamb shank is a cut of meat that comes from the lower leg of a lamb. It is a relatively tough cut of meat, but when cooked properly, it becomes tender and flavorful.

Lamb shanks are typically prepared by braising, which involves browning the meat in a hot pan and then slowly cooking it in a flavourful liquid, such as beef broth, along with vegetables and seasonings like garlic, rosemary, and thyme. The slow cooking process allows the connective tissues in the meat to break down, resulting in a tender and succulent dish.

Lamb shanks are a popular and flavourful cut of meat that is often served as a main course for special occasions or in fine dining restaurants. They can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a bed of creamy polenta.