Discover the top 5 best halal Lobster in Singapore
Cuisine:
A lobster is a type of crustacean that is commonly used as seafood in many cuisines around the world. Lobsters have a hard, spiny exterior and a soft, flavorful interior meat. They are typically cooked by boiling or steaming, and are often served with butter or other sauces. Lobsters are considered a delicacy and can be quite expensive. They are also a good source of protein and other nutrients.
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21 on Rajah 21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.
