Discover the top 5 best halal Hokkien Mee in Singapore

Hokkien Mee is a popular noodle dish that originated in Singapore. It comprises of thick yellow noodles and rice vermicelli fried and cooked with fresh prawns, squid, and a savoury broth. The dish is infused with rich flavours from garlic, eggs, and a touch of soy sauce and served with chilli and lime on the side. The halal version uses chicken stock instead of pork.