Discover the top 5 best halal Hokkien Mee in Singapore
Cuisine: ChineseAdd to Favourites
Hokkien Mee is a popular noodle dish that originated in Singapore. It comprises of thick yellow noodles and rice vermicelli fried and cooked with fresh prawns, squid, and a savoury broth. The dish is infused with rich flavours from garlic, eggs, and a touch of soy sauce and served with chilli and lime on the side. The halal version uses chicken stock instead of pork.
Top 5 Places serving Hokkien Mee
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Encik Tan Encik Tan serves popular Chinese food with halal ingredients while retaining the original flavour and taste.