Halal Food
Halal food refers to food and beverages that comply with Islamic dietary laws. Importantly, Islam is not defined by race—Muslims come from many different ethnic and cultural backgrounds. In Singapore, while the Malay community forms the majority of the Muslim population, there are also many Muslims from other racial and ethnic groups, including Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American, and African. As a result, halal food reflects this rich diversity, featuring cuisines from around the world—such as Turkish kebabs, Indian biryanis, and French pastries—rather than being tied to any single culture.
Singapore is known for celebrating diversity, and this extends to its food scene. An increasing number of non-Muslim-owned cafes and restaurants have also obtained halal certification, reflecting the city’s embrace of inclusivity. These eateries create spaces where both Muslim and non-Muslim diners
can share meals and enjoy delicious halal-compliant food together. Muslim-owned cafes and restaurants are generally trusted by the community to serve halal food, as they are run by individuals who follow Islamic dietary practices. These establishments may not need to apply for halal certification. However, obtaining halal certification from MUIS, Singapore's official halal certifying body, provides peace of mind by formally verifying halal compliance.
To make finding halal food easier, Halal Tag provides a useful directory of eateries categorized by food name. This is a helpful resource for both locals and tourists exploring Singapore’s vibrant and diverse halal dining options.
-
Ondeh-ondeh
Ondeh-ondeh is a sweet rice cake ball snack covered in shredded coconut and filled with melted palm sugar. -
Otak-otak
Otak-otak is a Malay fish cake made of grounded fish meat mixed with spices and wrapped into Attap leaves or banana leaves. -
Oyster Omelette
Oyster omelette is a beloved street food featuring a crispy and chewy egg batter fried with plump, fresh oysters. -
Pancakes
A pancake is a thin, flat cake made from a starch-based batter containing eggs, milk, and butter and cooked on a griddle or frying pan, usually with oil or butter. -
-
-
Phad Thai
Phad thai or pad thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. -
-
Pie
A pie is a delightful baked dish encased in a flaky, golden crust, filled with sweet or savoury goodness. -
Pita
Pita is a soft, round flatbread with ancient origins in the Middle East, now enjoyed globally for its versatility. -
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. -
Poke
Poke is a Hawaiian dish which literally means "to slice" or "cut crosswise into pieces" in Hawaiian. -
-
-
Putu Piring
Putu Piring is a popular Malay snack. It is a round, steamed rice cake filled with melted Gula Melaka (palm sugar) and eaten with freshly grated coconut. -
Ramen
Ramen is a Japanese dish consisting of wheat noodles served in a meat or (occasionally) fish-based broth, often flavoured with soy sauce or miso, and uses toppings such as sliced meat, dried seaweed and green onions. -
Ramly Burger
Ramly Burger is made using either beef or chicken patty with lots of sauces such as mayonnaise, chilli, pepper and/or other spices. These are then wrapped in a thin layer of egg. -
Roasted Chicken
Roasted Chicken is a classic dish enjoyed worldwide for its simplicity and rich, hearty flavours. -
-
Roti John
Roti John consists of a halved baguette or soft roll filled with a spiced omelette made from minced meat, onions, and eggs. -
-
Salt Baked Chicken
Salt Baked Chicken is a signature dish of Hakka cuisine, celebrated for its tender, juicy meat and aromatic flavours. -
Sambal Stingray
Sambal stingray is a dish consisting of stingray fish grilled or barbecued and served with a spicy sauce made from sambal paste, chilli, garlic, and other ingredients. -
Satay
Satay or sate is a dish of seasoned, skewered using bamboo sticks and grilled meat, served with peanut sauce. -
Sate Madura
Sate Madura is a popular satay variation from Indonesians originating from the island of Madura near Java. -
Seafood
For seafood lovers, there are many varieties of halal seafood available in Singapore such as fish, crabs, prawns, squid and clams. -
Shawarma
Shawarma is a popular Middle Eastern dish made from marinated meat, such as chicken, beef, or lamb, that is slow-roasted on a vertical spit. -
-
Sourdough
Sourdough is a type of bread that is made using a starter, rather than commercial yeast, as the leavening agent -
Steak
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibres. Join Halal Tag to discover halal steaks in Singapore. -
-
Sushi
Sushi is the Japanese preparation and serving of cooked vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits. -
Tahu Bagedil
Tahu Bagedil consists of tofu pockets stuffed with a spiced mixture of mashed potatoes, minced meat (optional), and seasonings like garlic, pepper, and spring onions. -
-
Tahu Telur
Tahu Telur is a popular Indonesian dish that combines crispy fried tofu and eggs into a delightful tower of flavours and textures. -
Tart
Tart typically refers to a type of pastry or dessert that is made with a crust or shell made from flour, butter, and sometimes sugar, filled with a sweet or savoury filling such as fruit, custard, or cheese. -
-
-
-
Tomahawk
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. -
Truffle Fries
Truffle fries are typically prepared by tossing the fries in truffle oil and then sprinkling them with grated Parmesan cheese and chopped fresh herbs, such as parsley or thyme. -
Tteokbokki
Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). -
Waffles
Savor crispy, fluffy waffles with endless topping options, from maple syrup to ice cream. A versatile treat perfect for breakfast or dessert. -
Wanton Noodle
Wanton noodles, also known as wanton mee, is a popular Chinese dish that originated in Guangdong province. -
-
