Discover the top 5 best halal Popiah in Singapore
Cuisine: ChineseAdd to Favourites
Popiah in Teochew means "thin pancake" representing the thin popiah skin. The popiah skin is made from wheat flour and is used to wrap the cooked vegetables which consists of turnip, sengkuang, carrots etc.
Top 5 Places serving Popiah
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Qiji Qiji delights with Nasi Lemak, Laksa, and tangy Mee Siam. Try their Popiah, filled with fresh ingredients like prawn and crispy bits, or the premium version with crab bits.