Discover the top 5 best halal Tomahawk in Singapore
Cuisine: WesternAdd to Favourites
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached.
The tomahawk is carved from the beef rib – the same primal section as any other ribeye. It’s a very thick (at least 2 inches) steak cut from ribs 6-12 on the rib primal. This cut will include the longissimus dorsi (eye of ribeye), spinalis (the ribeye cap), and the complexus.
The signature, extra-long bone is left whole and attached – and trimmed for beauty in a way that’s called “Frenched.” This means the bone is expertly cleaned of meat and fat by our master butchers. This resulting masterpiece resembles a ‘handle’ and that resemblance is where its namesake originates – the tomahawk axe.
Top 5 Places serving Tomahawk
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1819 Aliwal Savour 1819 Aliwal's fusion of Western, Mediterranean, and local flavours. Enjoy the Australian Grain Fed Tomahawk, Sticky Lamb Ribs, and Belachan Fried Rice.
Elfuego by Collin's Elfuego serves premium halal European cuisine, featuring Charcoal-Grilled Angus Beef Ribs, Baked Chilean Seabass, Honey Glazed Duck Breast, and Porcini Mushroom Pasta.