Discover the top 5 best halal Roti Kirai in Singapore

Roti Kirai, also known as Roti Jala, is a delicate Malaysian and Singaporean lace crepe made from a light batter of flour, eggs, coconut milk, and turmeric, giving it a soft texture and a beautiful golden hue. Its signature net-like pattern is created by drizzling the batter through a special mould onto a hot pan, forming thin, intricate threads that interweave into an elegant crepe.

Roti Kirai is traditionally served with rich chicken or lamb curry, allowing the delicate crepe to soak up the aromatic, spiced gravy. A beloved halal dish at festive gatherings and everyday meals across Singapore.