Discover the top 5 best halal Tahu Bagedil in Singapore
Cuisine: Malay
Tahu Bagedil is a popular Indonesian and Malay snack that combines crispy textures with savoury flavours.
It consists of tofu pockets stuffed with a spiced mixture of mashed potatoes, minced meat (optional), and seasonings like garlic, pepper, and spring onions. Once filled, the tofu is coated in a light batter and deep-fried to golden perfection, creating a crispy exterior with a soft, flavourful filling. Often served with a tangy and spicy sambal kicap (soy sauce chilli dip), Tahu Bagedil is a beloved teatime treat or appetiser. Its balance of textures and bold flavours makes it a favourite in local culinary traditions.