Discover the top 5 best halal Sambal Stingray in Singapore
Cuisine: MalayAdd to Favourites
Sambal stingray is a dish consisting of stingray fish grilled or barbecued and served with a spicy sauce made from sambal paste, chilli, garlic, and other ingredients. The sauce typically adds a savoury and spicy flavour to the dish, and the texture of the grilled stingray is usually flaky and tender.
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