Discover the top 5 best halal Sambal Stingray in Singapore
Cuisine: Malay
Sambal stingray is a dish consisting of stingray fish grilled or barbecued and served with a spicy sauce made from sambal paste, chilli, garlic, and other ingredients. The sauce typically adds a savoury and spicy flavour to the dish, and the texture of the grilled stingray is usually flaky and tender.
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Buey Tahan Seefood Buey Tahan Seefood offers a tempting seafood feast with their Seafood Platter, Mala Crab, and Butter Cream Prawn. Perfect for a flavourful indulgence.
