Discover the top 5 best halal Salad in Singapore
Cuisine: WesternAdd to Favourites
A salad is a dish that typically consists of a mixture of raw or cooked vegetables, fruits, nuts, or grains, dressed with a sauce or vinaigrette, and sometimes topped with cheese, protein such as chicken or tofu, or other ingredients. Salads can be served as a side dish, as a main course, or as a starter. They can be simple or complex and can be made with a variety of ingredients to suit different tastes and preferences. Salads are known for being a healthy food option as they are usually low in calories and high in nutrients, and they provide a good source of vitamins, minerals, and fibre.
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21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.

Anatolia Restaurant serves authentic Turkish and Mediterranean cuisine, featuring dishes like Lamb Shish, Beyti Lamb, and Testi Kebab, all made with fresh, halal ingredients.

The Halia serves modern European-Asian fusion dishes like Chilli Crab Spaghettini and Sous Vide Chicken. Don’t miss the Sticky Toffee Pudding for dessert.

JINJJA Chicken is a Korean fast casual dining restaurant, operating with the vision of taking quick dining beyond just fried chicken, burgers and fries.

Royz Et Vous is a restaurant cafe in 2014, known for its cosy ambience that provides awesome halal food, beverage & good music with great company.