Discover the top 5 best halal Thosai in Singapore

Thosai, also known as dosa, is a traditional South Indian dish that is a popular breakfast food in India, Sri Lanka, and other parts of South Asia. It is a type of crepe made from a fermented batter of rice and urad dal (a type of lentil), which gives it a slightly sour flavor and a light, crispy texture.

To make thosai, the batter is spread thinly onto a hot griddle or tawa and cooked until the edges are crispy and the center is cooked through. It is often served with chutney or sambar, which are spicy sauces made from a variety of ingredients such as coconut, tomato, lentils, and tamarind.

Thosai can be made in different varieties, such as masala thosai, which is filled with a spiced potato filling, or onion thosai, which is filled with onions and spices. Thosai is also a popular street food in South India and can be found in many restaurants and food stalls throughout the region. It is not only delicious but also a nutritious meal, as it is high in protein, low in fat, and gluten-free.