Halal Food in Singapore

Tahu Bagedil
Tahu Bagedil consists of tofu pockets stuffed with a spiced mixture of mashed potatoes, minced meat (optional), and seasonings like garlic, pepper, and spring onions.

Tahu Goreng
Tahu Goreng literally means Fried Tofu.

Tahu Telur
Tahu Telur is a popular Indonesian dish that combines crispy fried tofu and eggs into a delightful tower of flavours and textures.

Takoyaki

Tart
Tart typically refers to a type of pastry or dessert that is made with a crust or shell made from flour, butter, and sometimes sugar, filled with a sweet or savoury filling such as fruit, custard, or cheese.

Tauhuay
Tauhuay is a Chinese tofu pudding made of soy curd with sugar syrup.

Teppanyaki
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.

Thosai

Toast

Tom Yum
Tom Yum is a popular hot and sour soup that originated in Thailand.

Tomahawk
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached.

Truffle Fries
Truffle fries are typically prepared by tossing the fries in truffle oil and then sprinkling them with grated Parmesan cheese and chopped fresh herbs, such as parsley or thyme.

Tteokbokki
Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").

Tulang Merah