Halal Food
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La Mian
La Mian, meaning “hand-pulled noodles” in Chinese, is a centuries-old culinary art originating from China’s Lanzhou region. -
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Laksa Siglap
Enjoy authentic Laksa Siglap with a light, aromatic fish broth, served with cucumber, bean sprouts, and a touch of sambal. -
Laksam
Laksam is a traditional Malay dish originating from the east coast states of Malaysia, such as Kelantan and Terengganu. -
Lamb Chops
Lamb chops are usually seasoned with herbs. They can be grilled or pan-seared to perfection and topped with a good sauce. -
Lamb Ribs
Lamb ribs typically have a higher fat content than other cuts of lamb, which contributes to their rich flavour. -
Lamb Shank
A lamb shank is a cut of meat that comes from the lower leg of a lamb which is slowly cooked into tender and flavourful dish. -
Lasagne
Lasagne (also spelled lasagna) is a classic Italian dish made of multiple layers of wide, flat noodles. -
Lavash Bread
Lavash bread is a traditional unleavened flatbread originating from Armenia and widely enjoyed across the Caucasus, Middle East, and Central Asia. -
Lontong
Lontong is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf.
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