Halal Food in Singapore

Salt Baked Chicken
Salt Baked Chicken is a signature dish of Hakka cuisine, celebrated for its tender, juicy meat and aromatic flavours.

Sambal Stingray
Sambal stingray is a dish consisting of stingray fish grilled or barbecued and served with a spicy sauce made from sambal paste, chilli, garlic, and other ingredients.

Sambosa

Samgyetang

Sandwiches

Sashimi

Satay
Satay or sate is a dish of seasoned, skewered using bamboo sticks and grilled meat, served with peanut sauce.

Sate Madura
Sate Madura is a popular satay variation from Indonesians originating from the island of Madura near Java.

Sausage

Scallop

Seafood
For seafood lovers, there are many varieties of halal seafood available in Singapore such as fish, crabs, prawns, squid and clams.

Shakes

Shakshuka

Shawarma
Shawarma is a popular Middle Eastern dish made from marinated meat, such as chicken, beef, or lamb, that is slow-roasted on a vertical spit.

Shellout

Siew Mai

Soba

Soto Ayam

Souffle Pancake
Soufflé pancake is a pancake created with soufflé techniques.

Soup

Sourdough
Sourdough is a type of bread that is made using a starter, rather than commercial yeast, as the leavening agent

Spaghetti

Spring Rolls

Steak
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibres. Join Halal Tag to discover halal steaks in Singapore.

Steamboat
Steamboat or hotpot is a cooking method prepared with a simmering pot of flavoured broth.

Steamed Fish

Summer Roll

Sushi
Sushi is the Japanese preparation and serving of cooked vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits.

Sweet Tapioca