Restaurants (Halal-certified and Muslim-owned only)
Singapore is a melting pot of different cultures, and this is reflected in the array of cuisines on offer. The great thing about eating in Singapore is that many restaurants are halal certified or Muslim-owned, meaning they serve food with ingredients prepared and cooked according to Islamic dietary laws.
Looking for halal restaurants in Singapore in 2025? We've rounded up a comprehensive guide of halal-certified and Muslim-owned restaurants in Singapore.
Showing 101-190 of 190 items.

Omoomo serves up a vibrant fusion of Korean and Japanese flavours, offering customisable donburi and noodle bowls tailored to your taste.

Pepper Lunch Restaurant offers DIY Teppan serving premium steaks and their signature pepper rice.

Purple Panda offers a diverse menu blending Western and Japanese influences, featuring hearty rice bowls, burgers, pasta, and fusion dishes.

Aisyah Restaurant is build to bring in the Authentic Taste of Xinjiang specialising in Specialise in handmade pulled noodles and braised mutton.

Royz Et Vous is a restaurant cafe in 2014, known for its cosy ambience that provides awesome halal food, beverage & good music with great company.

Sakunthala’s Restaurant serves fusion cuisine with a signature range of South Indian, North Indian & Chinese dishes.

Sam Leong St. Chicken Rice, established in 1992, has evolved from a modest hawker stall into a modern eatery, offering both poached and roasted chicken rice.

Sampanman impresses with their XXL Fisherman Sampan, a seafood feast with crabs, lobster, and more. Enjoy fresh seafood with bold flavours in every bite.

Smith Marine Floating Restaurant is a seafood restaurant on a kelong between Changi and Pulau Ubin.

Sofra is a Muslim-owned restaurant serving authentic Turkish cuisine.

With roots in Lombok, Taliwang Restaurant brings you the famous Ayam Bakar Taliwang to Singapore.

Tarboush delights with Lambshank Mandi Rice, Mix Charcoal Grilled Platter, Palestinian Hummus, and juicy Lamb & Beef Ribs. Don't miss the crispy Falafel and Lavash Bread.

The Blue Tiffin is a fusion restaurant inspired by The White Tiffin, offering a mix of modern and traditional Southeast Asian flavours.

The Fluffy Chef is a unique eatery specialising in sourdough pizzas and an array of Italian-inspired dishes.

The Landmark offers international cuisine buffet featuring food from around the world with Asian, Indian, Mediterranean and Western delights.

Tiram’s seafood menu shines with Grilled Lobster, Oyster Platter, and Chili Crab, offering a luxurious take on Malay cuisine with fresh and flavourful dishes.

Yoshinoya is a Japanese fast-food chain in Singapore known for its donburi-style meals, particularly gyudon, or beef bowls.