Salai offers a contemporary dining experience with a focus on smoked and grilled meats. The menu features standout dishes such as Japanese and Australian wagyu steaks and Irish lamb ribs, blending rich flavours with modern presentation. Known for its family-friendly atmosphere, the restaurant combines traditional smoking techniques with innovative culinary approaches. With carefully curated dishes that highlight premium ingredients and bold flavours, Salai delivers a unique fusion of classic and contemporary tastes, perfect for those seeking an elevated yet casual dining experience.
Daily except Fri: 12pm to 10pm
Fri: 3pm to 10pm