The Blue Tiffin is a fusion restaurant inspired by The White Tiffin, offering a mix of modern and traditional Southeast Asian flavours.
Their à la carte menu features dishes like Penang Char Kway Teow, Hae Bee Hiam Aglio Olio with Grilled Prawn, and Premium Laksa with king prawns and abalone. Signature mains include Nasi Lemak Premium Trio, Beef Rendang Pasta, and Singapore Chilli Crab Burger.
They also serve a weekend lunch buffet, presenting a curated selection of Peranakan-inspired dishes. With bold spices and rich heritage, The Blue Tiffin offers a contemporary take on classic regional flavours.