Hadramawt Kitchen offers a rich array of authentic Yemeni and Middle Eastern cuisine, focusing on fresh ingredients and traditional recipes. Key offerings include their Mandhi and Kabsah rice dishes, which feature aromatic basmati rice and tender, slow-cooked meats like lamb and chicken, seasoned with a blend of spices.
Popular items also include the Hummus and Samosa starters, and the Mixed Grill, which offers a variety of meats such as shish kebab and chicken kebab. The menu emphasizes the cultural heritage of Yemeni cuisine, ensuring a flavourful and satisfying dining experience for all guests​