Mari Mari Seafood offers a delightful array of halal-certified zi char dishes, with a focus on fresh and flavorful seafood.
A standout item is the Grouper Steamboat, where diners can enjoy a rich broth simmered with a secret spice blend, accompanied by sliced grouper and optional seafood add-ons. Another popular dish is the Seafood Rojak, featuring a mix of Sri Lankan mud crab, prawns, and mussels in a choice of sauces. The Volcanic Lamb, a spicy lamb dish, adds a unique twist to the menu.