MARAS pride themselves in bringing the finest dining experience by using modern cooking methods such as sous vide. Such cooking methods ensure that our fresh foods retain their natural flavours and moisture. In addition to main courses, MARAS has a variety of desserts for everyone, from freshly made waffles to delightful specials such as the Baklava. Their goal is to meet their customers’ expectation for new savours, and enhance their menu with delicious new flavours every season.