Hugabo offers a variety of comforting and wholesome Asian-style soups, focusing on quality and freshness. Their signature dishes include the popular Fish Soup, available with Batang Fish, Toman Fish, or Red Grouper, all prepared in a rich, flavourful broth slow-boiled in-house. Seafood enthusiasts can enjoy the Signature Seafood Soup, filled with fresh scallops, prawns, and flower clams.
Another highlight is the Seafood Paofan, a hearty dish featuring rice submerged in a delicious broth with generous servings of seafood and topped with egg floss and crispy rice puffs. Hugabo's soups are known for their nutritious ingredients and comforting taste