D'Penyetz
D'Penyetz is an Indonesian restaurant renowned for its Ayam Penyet, a smashed fried chicken dish served with sambal, rice, fried tofu, and tempeh. The restaurant allows diners to customise their sambal’s spiciness, offering up to 8 levels of heat for those who love bold flavours.
In addition to Ayam Penyet, the menu features a variety of Indonesian favourites, such as Ikan Penyet (smashed fried fish), Udang Penyet (smashed prawns), and Bebek Penyet (smashed duck). They also serve comforting soups like Soto Ayam and sides like Gado-Gado. With its vibrant dishes and customisable spice levels, D'Penyetz offers an authentic taste of Indonesia.
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