Gyusei Gyukatsu Wagyu Steakhouse — around Kampong Glam area.
Singapore's first halal-certified A5 Wagyu gyukatsu is here — and it's at Hotel Clover along North Bridge Road.
Gyukatsu is a Japanese deep-fried beef cutlet, served rare and finished by you on a personal hot stone grill. At Gyusei, the star is their halal A5 Wagyu sourced directly from halal-compliant suppliers in Japan — with the ribeye (120g, $69++) arriving BMS 11–12, butter-soft under a crispy panko crust.
🥩 Must-try: A5 Wagyu Ribeye Gyukatsu Set
🦪 Bonus: XL Hyogo Oysters flown in from Japan
🍚 Sets come with free-flow rice, cabbage salad & miso soup
📍 775 North Bridge Road, Hotel Clover (7–10 min walk from Bugis MRT)
🕐 Tue–Thu & Sun 12pm–10pm | Fri–Sat 12pm–10:30pm
🦪 Bonus: XL Hyogo Oysters flown in from Japan
🍚 Sets come with free-flow rice, cabbage salad & miso soup
📍 775 North Bridge Road, Hotel Clover (7–10 min walk from Bugis MRT)
🕐 Tue–Thu & Sun 12pm–10pm | Fri–Sat 12pm–10:30pm