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Discover the top 5 best halal Yong Tau Foo in Singapore
Cuisine: ChineseAdd to Favourites
Yong tau foo is a Hakka Chinese dish that typically consists of tofu stuffed with minced meat combination or fish paste. Vegetables and mushrooms filled with ground meat or surimi are examples of variations on this dish. Yong tau foo can be eaten in a variety of ways, including dry with a sauce or as a soup meal.
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Jason Niang Dou Fu serves Niang Dou Fu (Yong Tau Foo) with more than 50 freshly handmade ingredients.