Discover the top 5 best halal Appam in Singapore
Cuisine: Indian
Appam is a South Indian pancake dish made from fermented rice batter and coconut milk, popular in both South India and Sri Lanka. It can be made and eaten in both sweet and savoury types, with the middle of the appam having either a creamy coating of coconut milk or a sunny fried egg. Appam is usually eaten for breakfast and dinner.
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Saffrons Saffrons is a popular eatery offering an array of Indian dishes, well-known for its nasi briyani and other local favourites.