Discover the top 5 best halal Fish Head Curry in Singapore
Cuisine: IndianAdd to Favourites
Fish head curry is unique to Singapore, the embodiment of a cultural melting pot. It combines the spices of a classic South Indian curry with the fish head, a Chinese delicacy.
The dish includes the head of a meaty Red Snapper swimming in a pool of hot gravy, coupled with a variety of veggies including okra (lady's fingers) and egg plant.
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Places serving Fish Head Curry
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A-Poh Kitchen A Poh Kitchen serves Halal zi char with popular dishes like Curry Fish Head, Assam Fish Head, Seafood Fried Rice, and Salted Egg Prawns.
House of White Bee Hoon House of White Bee Hoon is renowned for its Signature White Bee Hoon, a traditional Singaporean dish featuring stir-fried rice vermicelli with seafood and vegetables in a flavourful broth.
Sakunthala's Food Palace Sakunthala’s Restaurant serves fusion cuisine with a signature range of South Indian, North Indian & Chinese dishes.