Discover the top 5 best halal Chilli Crab in Singapore
Cuisine: Chinese
Chilli Crab is a renowned Singaporean seafood dish celebrated for its bold, tangy, and savoury flavours.
Fresh mud crabs are stir-fried in a rich, spicy sauce made from a blend of chilli paste, tomato ketchup, garlic, and egg, creating a thick, velvety gravy that perfectly complements the sweet, succulent crab meat. Despite its name, the dish is more mildly spicy, with a balance of sweetness and tanginess. Often served with steamed or fried mantou buns to soak up the sauce, Chilli Crab is a must-try delicacy that embodies Singapore’s vibrant culinary heritage and love for bold, unforgettable flavours.
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Places serving Chilli Crab
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Halia Restaurant The Halia serves modern European-Asian fusion dishes like Chilli Crab Spaghettini and Sous Vide Chicken. Don’t miss the Sticky Toffee Pudding for dessert.
Mutiara Seafood Mutiara Seafood offers fresh seafood delights like Chilli Crab, Black Pepper Prawns, and Garlic Butter Lobster.