Discover the top 5 best halal Epok-epok in Singapore

Epok-epok is a popular Malay snack, similar to a curry puff, widely enjoyed in Singapore and Malaysia.

It consists of a crispy, golden-brown pastry shell filled with savoury fillings such as spiced potatoes, sardines, or chicken curry. The dough is made from flour, water, and butter or margarine, giving it a flaky texture when deep-fried. The filling is seasoned with spices like turmeric, curry powder, and onions, creating a flavourful and aromatic treat. Epok-epok is a favourite teatime snack, often sold at street stalls or bakeries, and its portability and delicious filling make it a beloved part of local culinary culture.

It is commonly known as "curry puffs" to Non-Malays although this can be a misnomer as some epok-epok do not have curry.