Discover the top 5 best halal Bulgogi in Singapore
Cuisine: Korean
Bulgogi literally "fire meat" is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or briskets are frequently used cuts of beef for the dish.
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Mukshidonna Mukshidonna is commonly known to serve delicious Budae Jjigae, they have branded themselves as a “Toppoki” restaurant.